The Best Avocado Toast You Have Ever Had. Wonder Valley Olive Oil X Lily CBD
We love olive oil and we love CBD. So, when we heard that Wonder Valley and Lily CBD teamed up on a little collaboration, we had to try it out. Wonder Valley Olive Oil is a high-quality blend of olives picked from the groves in Lake County, Ca and certified Extra Virgin grade by the CA Olive Oil Council. The olives are hand-picked young, which yields a greener oil, longer shelf life and higher concentration of polyphenols. They have a rad little brick and mortar shop in a converted gas station in Joshua Tree and are about to open El Rey Court, a refurbed adobe brick motor inn in Santa Fe, NM.
And then there is New York based Lily CBD. Lily was created for their moms, their friends, their co-workers and for anyone who wants a natural alternative for healing.
We wanted to test out this match made in heaven by making some yummy avocado toast, with a spicy spin and which pairs perfectly with some feta, lemon and this amazing CBD Oilve Oil.
Wonder Valley X Lily CBD, Lemon, Feta, Avocado Toast With A Spicy Twist
Makes 2 servings
Prep Time: 10 minutes
2 thick slices of fresh multigrain bread
1 large ripe avocado
1/3 cup crumbled feta cheese
1/2 cup sliced sliced mini heirloom tomatoes
2 tsp hemp seed hearts (we used Manitoba Hemp Seed Hearts)
1-2 tsp Wonder Valley X Lily CBD lightly drizzled (1 tsp = approx. 7.5 mg of CBD)
Red pepper flakes to taste
Toast two pieces of multigrain bread.
Cut avocado in half, remove pit, scoop out avocado and put into bowl. Use a fork to smash avocado. Spread avocado mixture onto toasted bread.
Slice mini heirloom tomatoes in half. Place on top of avocado mixture.
Squeeze lemon juice on top.
Sprinkle crumbled feta on top.
Drizzle Wonder Valley X Lily CBD Olive Oil on top to taste.
Sprinkle salt, hemp seed hearts and red pepper flakes to taste.
Get ready to taste a little bit of heaven.
**We like to use organic when possible and support our farmers at the local farmers market (especially for the avocados, lemon, tomatoes and fresh bread)
Written By: Megan Villa